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The Genetics of Cattle, 2nd EditionBy D.J. Garrick, A. Ruvinsky
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Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.
- Published on: 2014-11-28
- Released on: 2014-11-28
- Format: Kindle eBook
About the Author
Dorian G. Garrick teaches at Iowa State University.
Anatoly Ruvinsky Since graduation from Novosibirsk State University (Russia) in 1969, A. Ruvinsky has been working in several fields of genetics for more than 40 years. He received his PhD in 1974 and Dr.Sc. in 1985. In 1986, Ruvinsky was elected as head of laboratory of animal genetics and 1988 as Vice Director of the Institute of Cytology and Genetics of Russian Academy of Sciences. In 1993, he joined the University of New England, Australia. Professor Ruvinsky published more than 100 refereed papers in leading genetic journals and edited 11 books so far. This includes the series of books on mammalian genetics, which currently undergoes 2nd edition. His most recent book, Genetics and Randomness, was published in 2009.
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